Fire. Flavor. Freshness.

Cooked Over Real Flame

Charcoal-grilled platters, juicy chicken, smoky kebabs, thick-cut steaks and smash burgers, plus juices pressed the moment you order.

400ยฐCCoal-bed heat
12 hrMarinade time
30 minAvg. delivery
Why Choose Us

Three Things We Never Skip

Fresh Ingredients

Meat is delivered daily and never frozen. Vegetables and fruit come from local farms every morning.

Open-Flame Grill

No gas, no shortcuts. We cook over natural lump charcoal for real smoke and a proper char.

Fast Delivery

Insulated packaging keeps food hot. Most orders reach you in about 30 minutes.

About Us

It Started With One Grill

Flame House began as a weekend charcoal stall run by two brothers who grew up cooking with their father over open fire.

People queued for the kebabs, then came back for the chicken. Within a year the stall became a restaurant. We still use the family marinades, still light the coals by hand every morning, and still believe good grilling needs only three things: fire, flavor and fresh food.

2014First street stall
2017Restaurant opens
2024Delivery launched
Customer Reviews

What Our Guests Say

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The mixed platter is easily the best BBQ I've had in the city. The lamb chops were perfectly charred and still juicy inside.
S
Sarah M.Regular guest
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Ordered the smash burger and mango juice for delivery. It arrived hot in 25 minutes and tasted like it came straight off the grill.
A
Ahmed K.Delivery customer
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Great place for a family dinner. Friendly staff, generous portions, and the seekh kebabs are now my kids' favourite.
D
David R.Family dinner
Contact

Order Or Visit Us

Address123 Demo Street
Phone+1 000 000 0000
Opening Hours
Mon โ€“ Thu12:00 โ€“ 23:00
Fri โ€“ Sat12:00 โ€“ 01:00
Sunday13:00 โ€“ 23:00